Hi All!! Questions about a canoe bar.... How many drinks did it hold? How much ice did it take to fill/keep things cold? How did you stabilize it (provided you raised it up so guests wouldn't have to bend down)? How many guests did you have and did you feel as though it held enough for your event? At what point in your day-of timeline were the ice and beverages placed in the canoe? I would love to see pics if you have any! I have pinned quite a few for visual inspiration however I am having a challenging time getting solid answers to the above questions. Tips and tricks are much appreciated!! XOXO *below pics are just inspiration pics*
![](https://cdn0.weddingwire.com/usr/0/9/4/8/cfb_126437.jpg)