Hi everyone!
My fiancé and I are getting married at Black Ankle Vineyard in July of 2020 and would love some advice for catering! It’ll be a late wedding, with the ceremony starting at 7pm. We’ll have around 100 people. Because it’s a late wedding, some people have advised just doing light sandwiches and horderves. We want to feed our guests adequately, but we also want to keep the catering costs down as much as possible. Any advice on how stricture the cocktail hour and meal? And on potential cost-effective caterers near Mt. Airy? Thank you!
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