Sorry, it's my second post today!
Would it seem tacky to do a champagne-only cocktail hour? Then have a full, open bar for the reception?
But the name is a cocktail hour so I think there should be cocktails! Right? I'm trying to save money and having only champagne at the 1-hour cocktail hour would save me $500. But if it's tacky then I'll just have the full bar open.