So my husband and I planned our wedding for November 2020 and it was still doable with all the restrictions
Well the venue over booked another group and they said that the other group booked after we did and they would be finished by 3pm the day of our wedding.
Well that didn’t work. Everyone that rsvp called the night before the rehearsal and canceled so it was us and our wedding party and we just eloped With a plan to have a wedding in 5 years
Well now we are planning it and I am trying to avoid the extra stress and drama that comes with planning and organizing.
The big stress is many of the vendors do not offer gluten free. And if they do it’s not been well rated. I really want to catering but I want good food.
Sorry I needed to vent.
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