I originally had thought of things like a fruit tray, cheese and crackers, etc. for our cocktail hour, but I'm feeling uneasy about open, self-serve food with the pandemic going on. Our catered dinner will be later in the evening from a local restaurant, but we'll be responsible for cocktail hour. Does anyone have ideas for this? What have y'all done or what are your plans to safely serve food?
Post content has been hidden
To unblock this content, please click here