Sooooo I'm making 2 cakes for the wedding, and cupcake versions of each. mine will be a graham cracker cake, but FH's will be red velvet. I LOVE how they turn out, but for Heaven's sakes, if you use pretty cupcake wrappers, the red bleeds through and you can't see the colored paper! Anyone know where I can get some that will withstand the red velvet batter???
![](https://cdn0.weddingwire.com/usr/1/0/4/6/cfb_49523.jpg)