Okay, i am making my own wedding cake, and im starting to think cupcakes and a small cutting cake are better, but i feel they will be more work.
This is a backyard wedding so i definitely think its more practical and i love that i can do multiple flavors, and there is less chance for things to go wrong vs stacking a 3 tier wedding cake. And i would need 100 cupcakes so THE WORK lol Anyone do cupcakes? Any suggestions?
Flavors im thinking of are banana pudding, strawberry shortcake, lemon drop, and salted caramel