Daytime Wedding Menu

Our venue is all inclusive and offer a variety of menu options. We originally wanted to have a brunch menu but now we are rethinking.

If you were invited to a daytime wedding where the reception started at 12:30pm, would you prefer:

brunch: hors d’oeuvres, mini quiches, sausage in a puff pastry & Caesar salad on a crostini. Scrambled eggs, bacon, prime rib, fruit, mixed green salad, waffles & breakfast potatoes. Beer, wine & champagne bar

lunch: hors d’oeuvres, fruit station, mini quiches & sausage in puff pastry. Rolls with butter, creamy mashed potatoes or roasted potatoes (undecided), seasonal veggies, flank steak and herb baked chicken. Beer, wine & champagne bar

surprisingly the lunch menu is cheaper than brunch! By about $1500. That could go towards upgraded photography options, or liquor upgrades!

We are now leaning towards the more traditional dinner menu, which will pair better with alcohol


Your thoughts are appreciated!!