We are getting married in August at a farm type venue, so we’ll be inside and outside. It’s going to be a really small wedding with just family and close friends (under 50 people). Looking at doing a buffet style dinner but trying to decide what to serve. The venue does have a refrigerator, but no oven. We’re wanting to do as much of this on our own as we can to save money. My biggest concern is trying to serve hot food and keep it hot… I’m also beginning to consider the idea of doing only cold foods, but that seems odd to me.
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