So I need suggestions or ideas. Planning to do our own food. Sticking with Italian. A couple pastas, chicken parm, salad and rolls. We're having cold apps for cocktail hour. But what I need ideas for is the heating part. The venue does a food service, where they provide the chaffers and 2 staff to tend to set up and clean up. But the food needs to arrive 30 mins before dinner hot. Any ideas on how I could accomplish that. Was thinking a couple oven roasters to reheat the food so I didn't need someone to run home during the wedding.