Hi there!
im currently in the planning stages of my wedding and even though it’s 10 months away I still want to get the hard planning parts out of the way.
the reception will likely be a lunch time ordeal with about 50-70 people (I havnt finalized the list yet...I’m getting there though). I had a caterer in mind but I was also just suggested that I could do crockpot pots and make all the food ahead of time
i have a couple years of food service experience and have served large groups 3 times a day and I know of some tricks to make things easier on me
i thought about doing a soup bar with a few different kinds of soups. I have some recipes in mind I could make 1-2 days prior, I could then package it up and when it comes time to the day I could have someone throw it in the crockpot. On the side I could provide some other deli bought goodies to go with
if I plan and practice very diligently is this possible? Or is it likely to end up as a disaster?
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