I need help with what everyone is doing or has done for escort cards. I would prefer to print them myself. Nothing crazy fancy since it is just a card to get them to their table and show the servers what food they are getting. My venue recommended doing a different color paper for each entrée. For example, ivory for chicken and grey for pork.. and so on.
Where did you buy the paper for your cards? I am also kinda confused the difference between escort and place cards.. I think mine will be used for both? My venue suggests only one that will be picked up during cocktail hour and the guests can place at their assigned table.
I want to make something like what is pictured. I do have an edge punch to create the look of the bottom!
Thanks in advance and I am open for suggestions
![](https://cdn0.weddingwire.com/usr/9/6/6/3/cfb_752203.jpg)