So my mother has graciously offered to make our centerpieces to cut down on floral costs. So yesterday she says she found a place that we can get cheap flowers and she's going to get vases, but she also had an idea of putting fruit into the vases - apricots, cherries, plums, etc, nothing that would require peeling, she explained to me, so people could eat the fruit after dinner. My mother is Lebanese so there is always an abundance of fruit available after a big meal. However, this seems a bit odd to me so I wanted to see what you ladies thought...