Fondant or Buttercream?

100% buttercream. No one eats fondant so why pay for it? It's a waste of money.

Buttercream since my fiance hates fondant lol

Buttercream 100 percent!!!

Buttercream

We are having fondont bc underneith the fondont they put buttercream anyway to help the fondont stick to the cake plus the csme is layered with buttercream so people can peal off the fondont and still have buttercream with there cake.. thr fondont locks in the flavor and moistness of the cake and keeps other flavors and smells out like if its in a fridge eith other foods say like fish the fondont keeps the fish smell from getting to the cake itself and making the cake taste bad ..plus fondont is a cleaner look and csn do alot more details to it

Fondant is gorgeous, but doesn't taste very good. We're all about flavor, so we're going with buttercream.

White Chocolate cake with Cream Cheese icing for the wedding cake! Chocolate cake with Peanut Butter icing for the grooms cake!

Buttercream for sure!!

Buttercream! We’re not a fan of fondant.

Buttercream. I’m not a fondant fan and it was more expensive so it was a double win for taste and budget!

Buttercream! Fondant is beautiful, but it costs more and I hate the taste.

Buttercream all the way.

Definitely buttercream. I want to thoroughly enjoy my cake. I personally don’t like the taste of fondant.

I want cream cheese frosting on my cake, but buttercream for sure

As a former pastry student and cake maker, fondant is gorgeous but usually awful tasting. Buttercream 100%.

Buttercream

Buttercream frosting for our cakes

Probubly buttercream!

I think buttercream

I say buttercream. That's what we are going with.