One of the most important aspects of planning a wedding is determining what food will be served. I am curious to know how everyone selected their meal options and who catered your wedding?
I also would like to know:
Did you opt for plated meals, a buffet, and/or a food truck, or a combination of these? How far in advance did you book?
What were the costs of the catering (if you have either recently booked, or if your wedding has passed?
Did you have to hire staff to serve the food?
Were you happy with your food options, or do you wish you could have done something differently?
If you have any horror stories or red flags that you heeded, or wish you paid attention to in terms of caterers or catering meal options.
For those talented and brave individuals that either cooked their own food, or had their families cook, how did you come to that decision, how did you prepare, and how did everything turn out? Was it worth the preparation?
