Hello everyone!
I am Hispanic and my fiancé is white. I am thinking about 2 different caterers, one for traditional southern food (he’s from Ga) and one for Mexican food. Has anyone ever done this? Is it too complicated? What do you suggest for 250 guests? Splitting the caterers in half? Any tips would be gladly appreciated.
Post content has been hidden
To unblock this content, please click here
Related articles
![30 Adventurous Food Gift Ideas for Couples Who Love Trying New Things](https://cdn0.weddingwire.com/articles/images/3/3/1/6/img_26133/tb_foodie-couple-gifts-hero-image.png)
Family & Friends
30 Adventurous Food Gift Ideas for Couples Who Love Trying...
Shopping for a special couple? These food- and drink-themed presents will wow...
![The 24 Best Groomsmen Proposal Gifts to Help You Ask Your Guys](https://cdn0.weddingwire.com/articles/images/0/8/8/2/img_22880/tb_lead-groomsmen-proposal-gift.jpg)
Wedding Party
The 24 Best Groomsmen Proposal Gifts to Help You Ask Your...
From your old college roommate to your sports-obsessed best man, these awesome...
![The Most Important (and Helpful!) Reminders to Send Your Wedding Guests](https://cdn0.weddingwire.com/articles/images/8/6/9/1/img_21968/tb_reminders-brindamour-photography.jpg)
Wedding Guests
The Most Important (and Helpful!) Reminders to Send Your...
These friendly reminders are crucial.