So, my FH is Haitian and wants to incorporate Haitian food into our wedding dinner menu. I am COMPLETELY fine with this, only that would only be one entree and one side dish option in the menu and I've already been in the process of solidifying a traditional American full-service caterer.
Would it be absolutely crazy to have on caterer make the Haitian food and one make the traditional American, but have the one that is full service, serve and plate all the dishes?