Skip to main content

Post content has been hidden

To unblock this content, please click here

Bippy
Beginner September 2021

Help! a High Maintenance Plus-one!

Bippy, on August 19, 2021 at 3:15 PM Posted in Etiquette and Advice 0 24
I have a situation that is really bothering me. Of all the issues I expected to have with my wedding guests, this was definitely not one of them and any advice on how to navigate this is appreciated!


One of my fiancé’s college friends is a reader in the wedding ceremony and he’s married to this woman who apparently has severe gluten intolerance. I’ve never met either of them. According to my fiancé, she “isn’t very chill” in general. Anyway, the friend reached out a couple of days ago and asked to see our menu for the reception and rehearsal dinner. He also asked for the number of our caterers so they can call and ask questions about the food.
Keep in mind, our wedding was originally scheduled last year. They’ve been invited for about 18 months at this point. We never heard a thing from them about dietary restrictions until now—5.5 weeks before the wedding.
My fiancé tried to tell him to list all their questions and WE will ask the caterer—because a wedding guest calling the caterer with questions? If I were the caterer, that would be pretty off-putting. But, the guy was like “No, we’ll take care of it. We’ll call.” My fiancé didn’t want to argue or make things strained, so he let it go. I’m really worried they are going to antagonize our caterers because, according to my fiancé, this woman is intense about her food.
I get if she has issues that makes certain food dangerous to her health…but, I feel like if that’s the case, you make preparations for yourself instead of expecting your hosts to cater to your overly-specific needs. Especially when you’re not close to the hosts AND you’ve waited this long to mention them. I mean, she’s married—does she not remember how involved and stressful compiling a wedding menu is?
I’m pretty irritated about the entire thing. Mostly because, what do they expect us to do if his wife has problems with the food we’ve chosen? I feel bad that she has to live with whatever health issue she has, but…I’m not intending to change the menu mere weeks away from the event just to accommodate one person who is, technically, a plus one.
Is it understandable to be frustrated with them? Am I being ungracious in feeling this way? Also, how do I respond if they reached out to us after speaking with the caterer, wanting us to change the menu to accommodate her? As I said, I don’t know these people, but he is an old friend of my FH, so I don’t want anything to happen that well put a rift in their friendship, but this just feels very inconsiderate and entitled on their part. Am I wrong?

24 Comments

Latest activity by Chloe, on August 22, 2021 at 10:38 AM
  • Mcskipper
    Master July 2018
    Mcskipper ·
    • Flag
    • Hide content
    You seem to be arguing against her on both sides here and not giving them any chance at redemption, and all based on hearsay having never actually met her. You might be making her out to be more high maintenance than she is.


    She IS making preparations for herself AND trying not to burden you with it if they’re wanting to reach out to the caterer themselves. A lot of wanting to do that may well be in attempts to not burden you with the issues. But it also might have to do with past bad experiences— as a person who also has a major allergy I always tell the couple and fill out the dietary restriction on the rsvp but always always have to repeat my ask for accommodations on the day of to the staff (my allergy is a nut allergy. It is both super common and super severe, and also really easy to accommodate, yet still, it needs to be repeated often and to every service staff, so while I’ve never called someone else’s caterer, I get wanting to directly communicate severity and make sure everything is well understood without things getting lost in the middle). 5.5 weeks out is a normal time to rsvp and share dietary restrictions with the hosts so I’m not sure when would’ve been better. Telling you a year ago, may only have been forgotten, or lead you to feel obligated to plan your menu around this person, and they don’t want that either.
    I don’t think this person is doing anything wrong. If you want to handle it, you can say no to giving them the contact info, and act as the middle man. If you don’t want to handle it, let them reach out directly.
    As the host of an event, you ARE responsible for providing all your guests an adequate meal, but your caterers should also be well versed and capable of making this happen (the accommodations are not your problem and the whole menu doesn’t need to be changed — the caterers should have a plan for this). It’s not different than caterers providing a vegan meal or a kosher meal, all of which are things they should know how to deal with, even if it’s outsourcing a pre-wrapped plate (this was how my caterer accommodated the single kosher meal we needed). It’s very common place and not a big deal.
    • Reply
  • Samantha
    VIP October 2022
    Samantha ·
    • Flag
    • Hide content
    This may be difficult, but I would
    1. Talk to the caterer and tell them there is a difficult guest and you would like that guest to bring their own food that they will be the only one to consume.
    2. Tell the friend that you are concerned about cross contamination and she needs to bring her own food.
    I feel for you! I’m having a vegan option for my guests but thankfully the vegans (one of which is my daughter) are easy going and aren’t being difficult.
    • Reply
  • Chloe
    Devoted February 2022
    Chloe ·
    • Flag
    • Hide content
    Call your caterer first, tell them about the situation and that someone might call them. Agree with them how far you're willing to bend to accommodate those guests. Your caterer will appreciate it, because they will not be surprised by the call and will be able to give definite answers instead of having to listen to someone complain and having to tell them that's it's ultimately your decision. So get the ground ready and let it play out. Maybe it won't be that bad, she may just want to ask about the ingredients they're using. I have a pretty severe fish and seafood allergy so I always pester the waiters to go ask the cook about ingredients in sauces, but I never would have come up with the idea of calling someone else's wedding caterer... People are weird.
    • Reply
  • Bippy
    Beginner September 2021
    Bippy ·
    • Flag
    • Hide content
    View Quoted Comment
    Right?! That’s how I feel! I had no problems showing them the menu, and I would have had no problem if they had given us some questions to ask the caterer. But it just seemed like everything that we tried to tell them went nowhere and they were insistent that they had to call, which just makes me nervous!
    • Reply
  • AJ
    Super October 2022
    AJ ·
    • Flag
    • Hide content

    This person should absolutely make her own preparations if her restrictions are that bad. You are not in the wrong and should not change your menu at all. You should not have given out your caterer's contact info - what if they harass the caterer so much that they decline doing the job? - that would be my fear. You are paying for the caterer and you should have sole contact with them - not these random a** people that you've never met. What if they change the ENTIRE menu?! Hopefully your caterer would have the sense to either not answer the questions or not change anything without talking to you first.

    My FH's two nieces have very strict food restrictions as well, and their mother (my FSIL) will be bringing food special for them. She is not expecting us to make special accommodations for the girls (even though the venue said they would try their best, but after hearing how severe their allergies were they said it would be for the best if they brought their own food) - no big deal, she is used to providing food for her kids because she doesn't want to risk them potentially going to the hospital.

    Bottom line, don't change anything - this woman needs to make and bring her own food if her allergies are that bad.

    • Reply
  • V
    Champion July 2019
    Veronica ·
    • Flag
    • Hide content

    The caterer should be able to provide a special meal just for her. We had someone at our wedding who has a gluten intolerance and they provided a different plated meal for her. We also had someone who was a vegan and she also provided her own meal. Caterers typically are very understanding of allergies/dietary restrictions and are normally willing to make special accommodations. You shouldn't have to change your entire menu. She should be able to just get her own meal at no additional cost.

    • Reply
  • Michelle
    Rockstar December 2022
    Michelle ·
    • Flag
    • Hide content

    A significant other (spouse, boyfriend/girlfriend, common law spouse) is not a plus one.

    Ignore these people and their complaints. Do not offer the caterer’s contact info. Normally on the reply card, you indicate for guests to let you know about any dietary restrictions so you can accommodate those (individually in the case of a plated meal or another dish labeled specifically in the case of buffet) . But it is out of line for either of them to ask you to revamp the menu or talk to the caterer. People like that want attention and don’t have genuine issues beyond their immaturity and lack of manners.

    • Reply
  • Mcskipper
    Master July 2018
    Mcskipper ·
    • Flag
    • Hide content
    View Quoted Comment
    I do agree, you should definitely reach out to the caterer and give them a heads up!!


    I too would expect it just to be some questions about cross contamination. I ask staff but sometimes the lack of ability to answer by some servers can be a little scary.
    • Reply
  • Vicky
    VIP January 2020
    Vicky ·
    • Flag
    • Hide content
    View Quoted Comment

    Exactly this.

    • Reply
  • Vicky
    VIP January 2020
    Vicky ·
    • Flag
    • Hide content
    View Quoted Comment

    I strongly disagree with this. The guest should not be expected to bring her own food, and that shouldn't be the solution - especially before the caterer has even heard what the request is and determined whether or not they can accommodate it.

    • Reply
  • Bippy
    Beginner September 2021
    Bippy ·
    • Flag
    • Hide content
    View Quoted Comment
    The thing is, the meal is self-served, like a buffet. We did it that way because we have other friends and family who have dietary restrictions and we figured it would be easiest to go that route. So, she can get or not get whatever she wants. Again, had no problem if they wanted to give us some questions to ask the caterer. But, it just seems really extra for them to want to contact her themselves.
    • Reply
  • Samantha
    VIP October 2022
    Samantha ·
    • Flag
    • Hide content
    View Quoted Comment
    Perhaps I’ve dealt with too many people when working in restaurants who are looking to start trouble. It’s a bad sign that they refuse to share their requirements with the hosts, IMO. It sends the message they are going to keep changing the goalposts on the caterers.
    • Reply
  • M
    VIP January 2019
    Maggie ·
    • Flag
    • Hide content

    I would give them the benefit of the doubt until they prove otherwise. They aren't actually asking you do to do anything other than give them your caterers' contact info. They aren't asking you to change your menus or make special accommodations. Maybe they literally just want to hear about the food ingredient and food handling practices from the source, and they have learned that going through middlemen (i.e., the wedding couple) doesn't get them the answers they need. They could also be ready to bring their own food once they learn what they can and cannot eat. They also might not have brought this up in the past 18 months because they know that menus aren't finalized until much later and that would have been counter-productive.

    Everything in your OP suggests that you are primed not to like these people (starting with calling the wife of someone performing in the ceremony a "plus one"). I would just give your caterers a heads up, provide their contact information, and then not worry about this any more. Everyone involved already knows that no one can change the catering order but the people on the contract.

    • Reply
  • Nicole
    Master September 2020
    Nicole ·
    • Flag
    • Hide content

    I suppose I read it as her trying to be accountable for her own dietary restrictions. By contacting the caterer herself, she'll know immediately if the ingredients in the options that you're serving are okay for her to eat. (I know that sometimes severe restrictions get lost in translation, and any issues she may have had in the past may have led her to just go straight to the source right off.) I would then assume that having the direct information would allow her to make an informed decision about whether she needs to bring her own food or not. I don't read her as being difficult, just careful.

    • Reply
  • Michelle
    Rockstar December 2022
    Michelle ·
    • Flag
    • Hide content
    View Quoted Comment
    I agree. As the hosts, you make arrangements with the caterer to accommodate guests’ dietary restrictions. It’s not up to the guest to feed themselves
    • Reply
  • Jacks
    Rockstar November 2054
    Jacks ·
    • Flag
    • Hide content

    You're hosting. This is literally your job, seeing to the comfort and safety of your guests. I feel like these people are doing their best to try and take this off your hands by contacting the caterer themselves. Some gluten allergies can be severe indeed. Sadly a lot of caterers are unaware of what actually contains gluten. I would feel better having contact with the caterer just to check. I believe they aren't asking you to change your whole menu, just to accommodate one person? At any rate, arranging something that your guest can eat is the polite thing to do.

    • Reply
  • Jacks
    Rockstar November 2054
    Jacks ·
    • Flag
    • Hide content
    View Quoted Comment

    I don't think this is the right solution. The guest should not have to bring their own food. It's easy enough to accommodate a gluten allergy if you know what you're doing.

    Having an allergy does not make someone "difficult". That's not fair.

    • Reply
  • Givemeallthepups
    Expert February 2020
    Givemeallthepups ·
    • Flag
    • Hide content
    View Quoted Comment
    It’s not as simple with a gluten allergy as knowing if there’s shellfish in something. Do your menu cards list if every sauce is thickened with flour or cornstarch? Does it clearly show if something was cooked in a shared fryer with a breaded item? She’s likely trying to take the burden off of you by speaking directly to the caterer and gauge if their gluten free items meet her needs or if she needs to plan alternate food for herself.


    Any reputable caterer should be able to accommodate a gluten allergy, even if it is outside of the buffet. We had a buffet dinner but were allotted a certain number of meals for guests with dietary restrictions. Those meals were different than what was served most guests and tailored to their restrictions.
    I would tell the caterer that you have a guest with severe dietary restrictions that would like to be in touch with them and ask if that’s ok.
    • Reply
  • Natalie
    Super November 2020
    Natalie ·
    • Flag
    • Hide content
    Gluten allergies and intolerances are actually fairly common. Like the previous poster noted, it is nearly impossible to know if a prepared dish contains gluten unless knowing particular ingredients or even brands used. While it would be rude to expect someone to be able to accommodate particular needs in their home, it is normal for professional chefs to be able to prepare an alternative meal. By asking to directly speak to the catering company, this guest is actually saving you a lot of go-between.
    • Reply
  • W
    VIP September 2020
    Willow ·
    • Flag
    • Hide content
    Your caterer should be able to prepare a special meal for her. Gluten intolerance isn't uncommon. This isn't a big deal. The caterer I was going to use was a buffet, and they had special plated meals for guests with dietary restrictions.


    If she's so allergic that cross contamination could make her sick, and she's not convinced the caterer can accommodate her, she may need to bring her own food. But you should make every effort to ensure the caterer can feed her. This does NOT require changing your entire menu.
    • Reply

You voted for . Add a comment 👇

×

Related articles

WeddingWire celebrates love ...and so does everyone on our site! Learn more

Groups

WeddingWire article topics