After some consideration, I’ve come to agree with many people that our old menu was too long. The nine courses would certainly take too long, and I want people who aren't huge eaters/ foodies to really enjoy as well. We're shortening our nine course menu to six. I was wondering what all of you would prefer.
Confirmed 4 courses: sea bass (main), Guinea fowl or duck (guest choice main), cake, and several mini-desserts
Choose your favorite 2 out of the following: amuse-bouche (four tiny appetizer bites as the first course), oysters (appetizer), celery root soup (appetizer), salad (served French style after the main course. On the sweeter side with poached pears), or a selection of French cheeses (after mains and before dessert)
Also, thoughts on our wedding cake flavors? We're having one cake that we'll cut, but are offering two flavors as an option to our guests.
Cake - Tahitian vanilla, bilberry, yuzu, lavender, and Cuban tobacco
and
"Gâteau de L'équateur" - Ecuadorean chocolate, cocoa nibs, espresso cream, and bourbon vanilla gelato
