I’m looking for all my fellow brides who have done a DIY hot chocolate bar at their wedding!
We really want to have this be a part of the reception, but we are really unsure as to how to do it logistically. I’ll add that my venue does not have a kitchen so anything we would do would have to be made ahead of time and heated up on site.
So what did you use to heat hot chocolate/keep it warm?
And how did you make the hot chocolate? Did you have hot water and then packets of mix? (I know sometimes that gets watery and gross!) Or did you make like actual hot chocolate and have it in coffee urns? I’m so lost here!!
Also, please feel free to shout out toppings/fixings you provided with the hot chocolate bar!