We've already gotten 30 RSVPs back (140 guests) and I have started thinking about how we're going to indicate meal choices on the escort cards. We have three options - a beef dish, a chicken dish, and a dairy-free gluten-free chicken dish (we don't have any vegetarians on the guest list, but our venue is willing to work with us if someone's dietary needs change) - and they need us to make it easy for the waitstaff to know what dish to serve everyone at the reception. For those of you in a similar situation, how are you handling this? What are you doing on your escort cards to help indicate meal choices? (I'm open to anything except for putting cow and/or chicken stickers on the escort cards because my mother made it very clear that this was "off-putting" (her words) lol). Thanks everyone!
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