Hi, everyone!
My fiancé and I have decided that we want a three-tiered cake, we anticipate having between 40-50 guests. We are doing vanilla funfetti, red velvet, and lemon poppyseed all with vanilla buttercream.
We are going to have additional cupcakes on the side as well (we would love to do a mix of chocolate salted caramel and cookie butter flavors). For those that are doing the same, how many extra desserts/cupcakes did you have in addition to your wedding cake? I am trying to figure out how many to order from my cake girl when we have our tasting appointment in February. Any suggestions would be great!
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