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Just Said Yes October 2022

How many desserts?

Emily, on June 2, 2021 at 7:21 AM Posted in Planning 0 5
We are doing a dessert table and I just wanted to know if this was enough! We are doing 2 dozen of each mini dessert, so 216 desserts. We are having about 100 people so about 2 per person? Is this enough or should we add more? Should we add more of just one thing so everyone would be able to have it?
(We aren’t having cake)

  • Smores Cupcake
  • Cheesecake – Raspberry
  • White Chocolate Dipped Cookies
  • Cheesecake – Blueberry
  • Pumpkin Pie Tart
  • Pecan Pie 2”
  • Caramel Apple Bar
  • Cream Puff
  • Brownie – Turtle

Thank you!

5 Comments

Latest activity by Tammy, on June 2, 2021 at 3:46 PM
  • Yasmine
    Master October 2020
    Yasmine ·
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    That is more than enough, you have enough to cover each guest (even though some will opt out)!

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  • C
    Master January 2019
    Cassidy ·
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    That’s a lot of dessert and some people may not get anything. But, I would have enough for each person to get 3 items. That’s just personal preference. I think 3 is enough with out over doing it but gives a good variety. And people don’t usually just grab 2 things, in my experience. You want to still have enough when the last people get up there.


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  • Meghan
    Master October 2019
    Meghan ·
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    This should be enough. Especially because some guests will only have one, or even no, desserts. So you might have some extras left over.

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  • Michelle
    Rockstar December 2022
    Michelle ·
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    That is generous and then some. Make sure there is enough of each for everyone because you can always send leftovers home. Also, from a guest perspective, it would be pretty awkward if someone were to say “you gotta try the awesome (fill in the blank)” and it’s gone before they can get there because there was only enough ordered for 1/5 of the guests.


    Definitely have at least 2 dessert servings per person because very few will only take one or not have any.
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  • T
    Dedicated October 2021
    Tammy ·
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    I disagree with some on here. If you are doing a variety I don't think you have to do 2 or 3 for each person that would be a ton of left overs when a ton of people will not even touch dessert.. Any smart guest will know with a spread some may run out quicker than others.
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