Our venue does not allow alcohol, so we've decided to have sparkling cider as our toasting drink of choice. My question is, how do we "present" it? Should we put a few bottles on each table, with a ribbon or something, as a kind of decoration, so it's already there to use, or should we keep it all somewhere else? I want to make sure it's cold, but accessible for toasts. Any ideas on how to store/display them for easy access? I've never done or been to any place with toasts before, so I'm unsure on this whole thing...LOL!!
Post content has been hidden
To unblock this content, please click here