After looking at tons of caterers and seeing the ridiculous cost of their food, I'm looking into just making the food myself for my reception, although my mother can't stand the idea, lol. There is only going to be about 60 people, so I don't think it will be that much work, so I put it out there to all of you.
If your doing or have done this:
What did you make?
Was it easy to get everything to your venue/set everything up?
Did people complain about the fact it wasn't "professionally" catered?
How did it go over-all?
