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Beginner September 2019

Jeffery Miller Catering options

Samantha, on May 15, 2019 at 7:15 PM Posted in Pennsylvania Planning 0 2

Hi!

We're getting married at Aldie Mainson in Doylestown later this summer and are in the process of picking out our menu. We're having a hard time deciding because everything sounds so good! Jeffery A Miller is the exclusive caterer for Aldie and everything is fresh, seasonal, and farm to table, so we know everything will be good, but wondering if anyone has had anything at a JAM wedding that they particularly loved.

A few ideas we have looked at are: Flat Iron Steak, Short Ribs, Tuscany Chicken, Rosemary Chicken, & Salmon.

Any suggestions to help us narrow this down?

Thanks!


2 Comments

Latest activity by Chelsea W., on May 18, 2019 at 10:26 PM
  • Clíodhna
    WeddingWire Administrator January 2030
    Clíodhna ·
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    Hi Samantha!

    Aldie Mansion is a beautiful wedding venue! You must be very excited!

    Everything sounds so good!

    Would you consider having 1 red meat option, 1 chicken and 1 fish dish? This will leave your guests with a great variety to choose from for their meal.

    What do you think your guests will enjoy?

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  • Chelsea W.
    Dedicated October 2020
    Chelsea W. ·
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    I agree with @Cliodhna! While I haven't had JAM food/catering before, I'd offer one red meat, one chicken, and one fish dish. You could also see if they could do a pasta dish for a vegetarian option, also. That way all of your guests should be able to pick an option that they'll like.

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