Knives - What does everyone recommend - wusthof

I think there are a few different "grades" of Wusthof knives, make sure to do your research. I love my Santoku knife and my Chef's knife. I also like my serrated knife. . .so many to pick from. Another suggestion. . .find a local person who can sharpen them for you, best money you will spend to keep your knives operating as they are supposed to!

View Quoted Comment Totally true on the grading! I have the Classic line I think from Macy’s (I waited for a 50%+ off and used coupons). Bought a 6-piece set I think which are plenty (bread knife, carving, pairing and a few others I don’t know the names). I probably use 4 most often. And the meat scissors. Great brand. Bought them 10 years ago and usually get them sharpened 1x year at Sur la Table.

View Quoted Comment

I've got Global knives and absolutely love them! I use at least one of the knives each night making dinner. I would love to have a Sur la Table and Crate and Barrel close by, closest at 2 hours away! At least we have a Williams Sonoma and a small local cooking school with a retail shop. Another great find is a restaurant supply store - they have amazing things that you never knew you wanted!

Love this brand! I have the 8 pc steak knives and use them ALL the time. Best knife purchase to date.

View Quoted Comment Thank You so much. We cook at least 3 nights a week. I am not sure which version I should ask for

View Quoted Comment Thank you so much

View Quoted Comment Thank you. I am thinking we only need like 2 - 3 knives . I do a lot of cooking with vegetables and some meat.

View Quoted Comment Thank you for those details very helpful.