Thinking about how a cocktail style reception might work, as in the flow (dancing, cake cutting, etc). Anyone attend or host a well done cocktail reception? What should I keep in mind so that it is a successful event?
For the record, I'm not considering this as a way to lower costs. I fully expect heavy appetizers to cost more. There will be a mix of hors d'oeuvres, some lighter finger foods and hearty items too. There will also be plenty of seating (more than actual guests). There will be a short ceremony on site with reception to follow on the patio and indoor space. Saturday evening is the plan.