Hi Ladies! I really love how beautiful menu cards look at each place setting, but am unsure of how I should word my cards because the guests have already pre-selected entree choices on their RSVP cards. I am serving either surf and turf or a vegetarian option. My reception venue recommended not listing the vegetarian on the menu so people don't try to change their orders (less than 1/4 of the guests chose vegetarian), but I'm concerned there will be confusion if it's not listed. Any advice you can offer would be greatly appreciated!
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