I'm having a fully seated buffet for my reception. I wanted to set up 2 menus at each side of our buffet (it's a double-sided buffet) so that people would know what was on the line. I was going to order menu cards from the same designer that did our wedding invites, but the smallest number I can order is 15. I have 13 dining tables, so I was thinking about going ahead and purchasing the minimum number (15) and putting 1 menu per table plus the 2 on the buffet line. Do you think that putting 1 menu per table would be helpful or confusing for the guests? I don't want them to think that it's a plated dinner. I thought it might be helpful for them to see what was being offered before they get to the line so that it might move faster. Thoughts?