Hello everyone!
We are working on choosing which two menu options to try for our entree tasting to determine which one we’ll choose as our second entree option. We already know one we want because one of their wedding offerings is also on their regular menu, and we had it when we tried their food prior to booking, it was fantastic. That option is called maple Jack chicken, and the description is: “sautéed chicken breast topped with Monterey jack cheese, chopped bacon, and a maple scallion sundried tomato sauce”. My fiancé is a tomato hater and he loved it.
Here are the non-chicken affordable options for the second entree offering, please tell me which two you would want as a menu option as a guest!
-Pot roast with pan gravy
-Oven roasted pork with seasonal chutney and pan gravy
-Baked honey Dijon salmon with dill crumb crust
-Baked haddock with white wine, lemon, and bread crumbs
Similarly, we have to pick out hors d’oeuvres. We figured we’d pick 2-3 options plus a cheese platter and/or crudités and dip. Which 3 would you want as a guest?
Hors D’oeuvres options:
-Pesto Meatballs
-Deviled Eggs
-Pigs in a Blanket with Remillard Sauce
-Assorted Mini Vegetable Quiche
-Kielbasa with homemade horseradish, mustard sauce
-Crostini hot with artichoke pâté or cold with herbed fruit or veggie salsa
-Fried Boneless Chicken Tenders with dipping sauce
-Sautéed Boneless Chicken Tenders with honey mustard sauce
-Stuffed Mushroom Caps with seafood or sausage stuffing
-Fried Mozzarella Pieces with marinara sauce
-Stuffed Artichokes - hot with Gorgonzola cheese
-Stuffed Fila Pinwheels - with choice of chicken, sausage or spinach & feta
Thank you so much for your help!
