So we are having our wedding at a fantastic restaurant and have decided to go with a sit-down dinner, since it cost about the same as doing their "basic" buffet. Everything about it is wonderful, except I am having a hard time doing the invitations. I don't particularly want to do just a Beef, Chicken, and Vegetarian check off list because of how the meal are. I thought about doing titles like "New York Strip Steak", "Airline Chicken", and "Stuffed Portabella Mushrooms", but I feel like nobody will know what Airline Chicken is and in the end will avoid it because who wants to eat airline food when there's steak on the menu?
The Airline Chicken is Chicken breast and drumette stuffed with a cornbread and dried cherry stuffing, finished with smoked gouda cheese sauce. Even the Stuffed Mushrooms are filled with spinach artichoke stuffing drizzled with alfredo sauce, not your typical stuffing.
I'm also worried someone will order the chicken thinking it will just be seasoned chicken when they're lactose intolerant, then not be able to eat the meal they ordered.
I don't know if I should dedicate a little part of the details card to print a description of each meal? Will that seem tacky? Or if I'm just over thinking this?