I don't eat red meat and neither does FH so I need some opinions from red meat lovers. We have already nailed down our first four options for entrees: rack of lamb, chicken, salmon, and vegetarian. The final entree will be either chateau briand or fillet mignon. Both of our fathers are busy drooling over the lamb so they aren't helpful haha. I was told chateau briand was a fancier/better cut, but I had never heard of it until we got our options list. So which do you all prefer??
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