We're leaning toward a strawberry-lemon-thyme cake, but I don't want people to not eat it. We have some picky eaters who might be put off by the thyme. It's a pretty plain vanilla cake with buttercream icing and just a hint of lemon and thyme in the cake filling. Our other options are a cannoli cake which I know everyone will like, and a vanilla cake/buttercream icing with strawberry/banana/cinnamon filling. Should I just go with something I know everyone will like?
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