Our wedding is on a Sunday night and I am hoping to do a ‘recovery brunch’ with my and FH’s families on the Monday morning. FH’s family all live out of town so brunch would also act as a farewell before the out-of-towners go home. We are similarly going to do a welcome dinner on the Friday beforehand, a simple affair of pizza at my parent’s place so as to get all the final introductions out of the way / discuss last minute things with the celebrant.
The wedding is obviously quite an expense so I would like to keep the brunch as affordable as possible. It will be held at my parents house (they have the biggest space to host everyone) and I am thinking of possibly getting catering, since no one will be game to cook that morning and it’ll be quite expensive for all 16-20 of us to go out, but, even catering is expensive! Did any of you do something similar? How did you feed everyone?
Trying to gauge the best way to feed everyone without spending big bucks since this is already a $50K wedding! Ordinarily I'd be happy to buy a bunch of big platters from Costco but no one will have the time or energy to go to our local Costco (2 hour return drive) close enough to the Monday so as to ensure food is still fresh.