I need some good guidance on reception tipping: Who, and how much?
1) Venue coordinator. She's in charge of making sure enough tables are in there, coordinating with the bar and the caterer, etc.
2) AV setup guy from the venue who will be setting up the big-screen TV and possibly starting the slideshow. There is a separate fee for this service.
3) Bar staff from the venue. There is an hourly charge per server.
4) Catering staff; it's a separate company with a separate contract, and gratuity might be built in (I need to look!)
5) Florist; they'll be delivering the centerpieces although not setting up. There is a delivery fee.
