Hi ladies!
As well all know, the food and alcohol portion of a wedding is the most expensive. We are trying to cut costs as much as possible. Our guest list was at 80 but we are narrowing it down to around 60 just because I don’t want a big wedding. The venue that we both really love costs around $130 per person and it’s a seated dinner. What are your thoughts on asking a restaurant if they can cater instead of paying that much money for a seated dinner? Also, would it look tacky if we don’t have butlers serving the guests?
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