How is everyone keeping track of their RSVP's and meal choices? We are doing a seating chart instead of escort cards and our venue wants us to give them the guest list & meals by table number. That is fine for when we hand everything to them, but not having a final count & seating chart just yet I'm wondering the best way to keep track for myself for now. I was thinking of doing an Excel spreadsheet set up by name (alphabetical order) & meal choice, but figured I'd check in here since you all always seem to have ideas I've never thought of!