I asked my coordinator about tipping the servers and kitchen staff and she said service charge was included but they encourage if we wanted to provide anything additional. There is no specific area for the service charge in our contract so I am thinking it's built in to there pay where it lists how many employees we would have working that night. What would you do? Still tip or no? Also am I supposed to tip HER as the event coordinator who will coordinate the wedding day or is it not expected?
Post content has been hidden
To unblock this content, please click here