Hey! So we are getting our responses back and are looking at basically 30-50 folks who won't be attending . As a result, in order to make our F & B minimum, we need to add something else to our food bill : )
Which of these would you prefer?
A S'mores Bar
Top Shelf Liquor or
Tableside wine pour.
For context we are having 4 hot passed appetizers during cocktail hour with a mid tier bar (and signature cocktail) for the rest of the night. For dinner we have a formal plated appetizer, salad, a duet entree, and of course, cake! Our venue also threw in late night snacks a few weeks ago! Leaning towards top shelf liquor or wine because there is plenty of food...what are your thoughts fellow brides?