Now I'm trying to figure out where to store it all to keep it all ice cold. There is one fridge on site but its not really close enough to use. We are setting up the bar far away from it in a cute little shack type deal. I'd rather do bottles, because to me bottled beer just tastes better. Plus we can serve a variety & take the leftovers home! I'm just trying to figure out how I could keep them cold? Other than coolers...I feel that's a little tacky. Any ideas ladies?!