Our potential caterers has an option where we can provide our own alcohol but we just have to pay for their bartender to serve. The other option is to use one of their bar packages.
We plan to do beer and wine only, or maybe upgrade and do one signature cocktail.
I'm not sure which is better, or more cost effective. What pros/cons am I missing? What hidden costs or logistical issues are there with each option?
What are you all doing, and why did you choose that option?