Has anyone supplied their own bar, or is planning on it.
We have bartenders, and all that, but I’m needing to get cups for our reception.
The bartenders are saying plan on 3-4 per person, but I just feel like that’s not going to be enough. I understand some people will have more drinks, and some will have less, but I’m just looking to hear from someone who may have done this and what you did. 150 people, bar will be open for 6 hours (open for cocktail hour then closed during dinner) then open for another 5 hours after. We will probably have the bar going longer than 5 hours, but almost people will be done by then.
Thanks in advance.