So we were going to go with eggplant and then found sangria and like it a lot. However, I'm finding that it's not easy to find that color in things like flowers (real touch) and so on. It seems to be a color that David Bridal uses. So my question is, would you consider burgandy similar enough to sangria? Or would it be easier to just switch to burgundy? My other colors are gray, peacock(very limited) and champagne with ivory and silver accents.
I'm trying to think of ways to incorporate my colors more since I'm not doing a lot of floral. My table linens are a light grey and I know my bouquett will be calla lilies in whatever shade of sangria/burgundy/eggplant we end up going with, with champagne and ivory flowers and feathers. If we're having clear disposable plates would it be too much to order napkins in the peacock color? I'm so not good at this part 
