Hey yall-- Let me hear your suggestions....
Found a venue I like that also does catering. I like the plated options at $99 per person. I asked about special vendor meal pricing and was informed they don't have any special vendor pricing for meals, will not consider an option, and they will not allow outside food at the event. I was also informed if I wanted my vendors to eat, I must include them into my guest headcount. My vendor count will be 8-10 participants during ceremony and reception. I'm sure other brides have went through this with a venue/caterer before. What did you do for yours? Did you include them into the total? Pay them additional or give them breaks? I'd love to know, thank you.