We are having our rehearsal dinner at a brewery. It will still be open to the public, but we will be paying for all food and drinks for our guests. What is a way to identify our guests so the staff know to charge us? It will be passed heavy appetizers, food trucks, and of course beer.
A vendor suggested wrist bands. I would say that they just say they are with our wedding when ordering anything, but with the passed appetizers that gets a little tricky.
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