What are you serving for dinner at your wedding?

Nothing too fancy....

Soup, Salad, bread, Rice, potatoes, Chicken Marsala,Roasted Sirloin Marinade, tea/coffe/water/Sparkling wine and wedding cake.

We are having our wedding at an Italian Restaraunt.

There will be salad and bread on all the tables.

Then we will have spag with meatsauce

meatballs in sauce

fett/alfredo

grilled chicken

....

Then cake and a cookie and candy buffet

Similiar to Jennifer B.

Rolls butter, olive oil on tables

Ceaser Salad on table

Italian Buffet

Pasta

Linguini, multi-grain penne, cheese tortellini

Sauce

Pesto, marinara, vodka or alfredo (all vegetarian)

Extras:

Portabella mushrooms, artichokes, roasted veggies, meatballs, italian sausage, italian chicken breast

Dessert: Assorted fruit kabobs and wedding cake

We are having salad, rolls, mixed veggie, potatoes, ziti, chicken french, turkey, and prime rib, some sort of ice cream and then the wedding cake.

Sounds yummy!

We are going a little nontraditional from the red meat-or-chicken thing and offering a choice between a

Pork Chop with Green Tomato Emulsion Sauce

-or-

Plank-Roasted Pacific Northwest Salmon with Caramelized Fennel and Radish Tapenade (Salmon is totally popular up here and surprisingly not expensive)

-or-

Vegetarian Risotto

Sides are roast potatoes, sauteed green beans with hazelnuts, and a salad with lots of summer fruits mixed in. To save on cake (MAN are wedding cakes exorbitant!) we are getting a platter or two of tiny finger desserts and then just a small cake that's more about upholding tradition than anything else.

Love reading you guys' choices....though it makes me wish I didn't just eat lunch!!

Appetizers: beef wellington, and bacon wrapped scallops

Dinner: rolls, salad, wild rice or red potatoes, main dish choice of new york strip or chicken romano glazed with mushroom sauce

Dessert: wedding cake with a side of chocolate covered strawberries and berrie champagne for the toasts.

And more sweets at the dessert table... mm I'm hungry...

Pulled pork, brisket, turkey

potato salad, pasta salad & veggies

FAJITA BAR! im super excited :-)

we're going to do it all fancy with shredded pork, chicken, steak and a couple types of beans

White gloved served dinner.

Roast beef and chicken veggies potatoes bread and dessert. Unlimited wine as well as soft drinks!

Here's a pic of the Adult entree, it was chicken, rice veggies and salad, with pie on the side. The kids entrees were chicken nuggets, mac n chesse and apple wedges. Ours was done in by Marie Callendars in the private banquet room.

MMmm a fajita bar.. sounds awesome!

My kinda girl @Blair!!

We are also going a little different and having a taco/nacho bar, bbq pulled pork sandwiches, and sliders with a toppings bar. Plus vegetarian chili and two kinds of salads.

Our apps are a crudités display, and then hot passed mac and cheese bites, black bean soup shooters with mini cheese quesadilla garnish, and philly cheesesteak eggrolls. I can't wait!!

Apps: 3 types of crostini, lamb meatballs, raw veggies

Dinner (buffet): Mediterranean chicken, garlic chili pork, farro risotto, salad, 8 hour roasted veggies, rolls

Dessert: red velvet wedding cake with cream cheese frosting and a dessert table (FH doesn't like cake)

We are having a buffet. the reception is outside under a pavilion with a huge grill. The menu is going to be grilled chicken, grilled steak, and grilled salmon. along with a bunch of sides (pretty standard: salad, pasta, veggies, etc...)

Grilled chicken (white and dark) with 2 different homemade sauces available

Cheeseburgers with all the fixings

Garden salad

Fruit tray

Cheese potatoes

Cucumber, green pepper, onion, tomato vinaigrette salad

Chips

Cupcakes

For the entree's we're having roast sirloin of beef and Chicken Madeira (chicken in port wine sauce and mushrooms) then we're having a tossed salad, veggie tray, fruit tray, smoked salmon, cheese tray, a pasta salad (haven't picked what yet) brown sugar carrots, garlic roasted red potatoes and rolls.

Chicken Marsala, Roast Pork Loin with Demi-Glace, Sliced Beef, Au Jus. salad rolls coffee tea oven roasted potatos italian green beans and pene pasta with alfredo sauce. our cake is a dominican cake with a dulce de leche filling.

We are having a buffet with 3 proteins, 8 salads, 2 starches, and bread. We decided to go with prime rib, chicken marsala, and salmon (so meant, chicken, fish), there are a few types of green salad, a couple pasta salads, and a fruit salad, the starches are a rice and a potato. I figured this way we had everyone covered so hopefully no one will go hungry especially when you include the appetizers

We have our tasting this weekend but I know we are starting with a salad, then the entrees will be the choice of filet mignon, some sort of fish (either crab stuffed sole or salmon depending on the tasting), and then a vegetarian option- not sure what it will be yet but it better be good since I am a vegetarian!