What are you serving for dinner at your wedding?

Small apps of fresh fruit, cheese and crackers and chipolte chicken meatballs ( these are amazing btw)

Dinner will be

ceasar salad

choice of entree:

Pork tenderloin with amaretto infused sweet potatoes

Grilled chicken with white aioli (spell..?) sauce with garlic roasted potatoes

Vegetarian lasagna rolls

all of the above will be served with freshly (on site) sauteed veggies, bread and butter

Kids meal will be

chicken nuggets, mac and cheese and green beans.

Dessert will be cake!

Late night snack - hot dogs with all the fixings and cotton candy made fresh

Mexican food beef n chicken with a quesidilla station, tacos, nachos, ect. and a fruit and veggie table

Pasta.

Pizza.

Salad.

Super simple/ casual.

To start we are having a spinach salad with raspberries, peppers in a creamy dressing.

For the main adult entree: breaded chicken breast stuffed with goat cheese and apples, with seasonal veggies and penne with tomato sauce. Kids: chicken fingers and fries.

Dessert: ice cream wedding cake

Midnight lunch: smokies on the grill, with a fruit and veggie tray

Apps:

Cornbread cups with BBQ chicken and slaw

Stuffed Mushrooms

Entrees:

Chicken Kabobs over yellow rice

Salmon with Hollandaise sauce

Sides:

Green Beans almondine

Carrots with with orange marmalade

Twice baked potato

Salad, bread, lemonade and sweet tea

Dessert: Let them eat cake! Wedding cake and grooms cake

Can't wait!

We have a cheese and cracker tray, bacon wrapped scallops, mini spring rolls, and mini coconut shrimp for appetizers.

For the entrees we will be serving filet mignon and a chicken dish and they each come with salad, veggies, and some form of starch(most likely mashed taters)

Hot dogs or chicken nuggets w/ mac and cheese for the kids meal and a vegan option.

I know it may seem like a lot, and it kinda is for a max of 100 people, but we had to spend a minimum on food and beverage anyways so oh well! lol

A salad with different dressings, rolls, apple salad, roasted chicken, pork, cheesy potatos, green beans, coffee, water, juice, open bar, and our cake.

Plus appetizers of shrimp, bread, crackers, meat and cheese tray, and meatballs. Also around 10 or 11 we will be having a loaded nacho bar for people to eat.

Roasted New York strip loin, Blackened Salmon, Chicken fettuccine. roasted garlic mashed potatoes, grilled vegetables,Ceasar Salad, Seasonal fruits, Penne Pasta, Peel and eat shrimp, rolls Lemon Creamsicle wedding cake

We are having Chicken french, prime rib, mixed veggies, roasted potatoes, cheese tortilini with pesto sauce, greens and beans, cesar salad, and rolls with butter.

Here is just a little of what we are having:

Mashed Potatoes

Devil Eggs

Macaroni Salad

Garden Salad

Rolls

Fruit and Veggie Tray

Scalloped Potatoes

Some type of Pasta

Pretzels

Cookies

Brownies

Pie

Dump Cake

Indonesian Food

Lumpia

Soto

Hete Kip

Gado-gado

Krupuk

Opor Ayam

Pisang Goreng

Bami

Satay

Nasi Goreng

Frikadel Goreng

Pangsit – crabpuffs

Haven't picked my appetizers yet for cocktail hour

dinner is a plated meal with

bread

salad

prime rib

bourbon chicken

corn(fh chose the veggie)

garlic cheddar mashed potatoes

cake

candy buffet

and late night pizzas

We're doing a more casual and rustic wedding! So, I won't be having the traditional dinner like many of you are, but instead we are having a dessert bar! Pies, cakes, and desserts cooked by our family and friends. I would love to have the recipe cards beside the desserts, so if our guests fall in love with them they can make the disses themselves! My FH and I are also college students, so we're making it classy and practical!

I was hoping you'd ask. I am so looking forward to this meal...

Apps:

smoked salmon canapes on white wine biscuits

Maine lobster rolls with lemon & Tarragon

minted watermelon feta salad skewers

bacon wrapped medjool dates w/Spanish chorizo

artichoke crostinis with brie cheese

fruit salad

cheese and crackers, other stationary

dinner:

salad, rolls, etc.

salmon dijonnaise

beef tenderloin

berkshire pork

vegetable wellington (portobello mushrooms, carmelized onions)

rice pilaf

mashed potatoes

veggie medley

dessert:

3 different cakes: white chantilly (vanilla with whipped frosting), carrot and rum

macaroons

assorted cookies

mini-mousse shots

pie pops: apple, blueberry, peach, island banana and peanut butter

I cannot WAIT to eat it!!!

Dinner:

Salad

Rolls

Baked Ham

Au Gratin Potatoes

Green Beans Almondine

Dessert:

Cake

Mini eclairs

dessert shots

assorted bars & cookies

Late night snack:

sub sandwiches

A lot of these menus sound yummy!

I gave everyone a choice

There was Chicken Florentine, Mahi Mahi, or Top Sirloin.

Then everyone got mixed steamed vegtables, a roll, salad and baked potato.

and there was iced tea and water pitchers at every table.

We are doing a Christmas dinner. Ham, turkey, mac & cheese, stuffing, sweet potatoes, potatoes au gratin, green beans, and rolls.

Nothings final but this is the menu at the moment:

Canapes:

1. smoked tasmanian atlantic salmon finished with a saffron infused mayonnaise, lilliput capers and Spanish onion.

2. peppered crusted rare roasted beef tenderloin with a mustard infused mayonnaise and baby watercress.

3. poached prawn with a citrus mayonnaise and wild rocket

4. poached chicken with fresh sage, walnut, apple, celery and mayonnaise.

Entrée:

1.cooked spanner crab meat in a delicate orange infused mayonnaise, layered between avocado and tomato with a segmented orange and lime salad.

2. home made ravioli filled with slow roasted duck and vegetables, cooked in butter, sage and served with parmesan and poppy seeds

Mains:

1.free range chicken breast, wrapped in pancetta, pan roasted, served with a caponata of egg plant, zucchini, cherry tomato, onion, celery basil and extra virgin olive oil.

2. lamb rack pan roasted to medium rare, cooked with whole shirted garlic, and fresh thyme, served with potato mash and a parsley butter persillade.

Dessert:

1.baked profiteroles filled with pastry cream and smothered in a rich dark chocolate sauce.

2. oven baked fresh mascarpone and vanilla bean cheese cake with a light biscuit and almond crust served with chantilly cream

Thinking of ditching dessert for wedding cupcakes and adding a late night snack