What flavor(s) of wedding cake did you pick?

We chose a marble cake with a chocolate bavarian cream, we figured if we chose vanilla and chocolate we would get the best of both worlds

You should choose a place where you can try a variety of flavors and fillings because you never know. We ended up going with (three layer per tier cake) 2 layers strawberry which was not a cake we had any hopes for and we loved it; one layer chocolate and a strawberry mousse filling with fresh strawberries mixed in. We were set on a half vanilla half chocolate cake with buttercream filling and went completely in a different direction.

We chose chocolate/vanilla marble cake with dark chocolate filling and buttercream on top.

...This was a compromise for me, as I am a firm believer that if a cake is not chocolate from frosting on down, why is there even cake?

But it ended up being super delicious, and... apparently not everyone wants all chocolate? (I don't understand this, I'm sorry.)

We’re doing Blue Velvet cake with a White Chocolate Mousse Buttercream icing.

Our wedding is in the FL keys so we wanted something tropical. Our wedding cake will actually be Strawberry cake with Passion Fruit butter cream. We'll also have that in cupcakes along with Key Lime and Key lime butter cream. We wanted something to pay homage to the area we're in and the strawberry / passion fruit happened on accident. We fell in love with our bakers sample cake. Even she was surprised as no one had ever asked for it, nor had she ever made that profile. And we just randomly picked it because we needed 6 flavors.

We Surprisingly Chose Coconut With Vanilla Buttercream. Ive Never Been A Fan Of Coconut But It Was The Best Flavor We Had Tried!

Not married yet, but we did do our cake tasting. We're getting a two-tier cake for cutting and two large sheet cakes for serving. All the cake will be vanilla with buttercream frosting, and the fillings (one per cake) are lemon, raspberry, and guava. They had a hazlenut option I liked, but FMIL has a nut allergy so to avoid any cross contamination with that we went for fruit fillings.

We decided to go with Publix because they were a little cheaper, but since it's not a "designer" cakery we were a little limited on the flavors we could choose.