Hello everyone, unfortunately this virus has kicked most of our butts with wedding planning. My wedding was suppose to be scheduled to be on December 17, 2020. Out of 200 guest, about 30 will show. I don’t want to spend thousands of dollars for nothing. FH suggested we could cancel everything and do our reception next year in our back yard for 30 guests. So we decided to bump up our date two weeks early for a mini ceremony and reception next year.
However, I don’t know what kind of foods to serve for a back yard wedding. If you had a back yard wedding or know someone who did I would greatly appreciate the help with some ideas.
Thank you, 🤗
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